A good white for a spicy chicken salad? 


When we have people over for a Sunday salad lunch it usually involves quite a varied amount of accompliments. I’m talking about the chicken being spiced, spring onions and radishes flourishing the salad and usually some sort of truffle oil and pecorino potato dish hanging around. Basically, it’s a bugger to find a reasonable match for. 

This calls for a failsafe white, the Picpoul de Pinet. It’s pretty versatile as a white and this is great matched with light  chicken and seafood salads as well as those doused in a spicy barbecue marinade.  I like this particularly one because of its citrus and mineral notes that perfectly cut through and completment a mixture of difference foods. It’s also a bargain at £8 at Sainsburys. Bravo! 👏🏼 


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